![]() ![]() ![]() Part two of the book is a collection of recipes. ![]() I never knew how prevalent butter (and butter equivalents, such as ghee) were in various religions until now! It’s a chapter that looks at butter in various sacred texts and religions. One particular chapter that I enjoyed, apart from the one on modern artisan butter, is the chapter entitled “sacred and spiritual”. It was also the reason why I went around asking my friends: “do you know that yak butter costs twice as much as cow butter in Bhutan?” The first part covers how butter is made around the world, how it has developed, and what the butter industry looks like today. Obviously, I wanted to know more about this amazing food that goes on toast, in cookies, etc.īutter is divided into two parts: the story of butter and recipes involving butter. I grew up eating margarine on toast but in the past decade, my family has switched to butter and I love it. There isn’t a good reason for me to be shocked by the fact that butter has a book dedicated to it, given that I have multiple books dedicated to tea and that is also a food product, but I was surprised and very intrigued. ![]()
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